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INSERT DELAYED IGNORE INTO `jos_sections` VALUES(1000, 'Recettes', '', 'recettes', '', 'content', 'left', '', 1, 0, '2010-08-05 01:01:01', 6, 0, 57, '');
INSERT DELAYED IGNORE INTO `jos_content` VALUES(10000,'Soupe de poisson', 'Soupe de poisson', '', '<p><span class="style4"><b><font size="4" face="Calligraph421 BT">ING</font><font size="4" face="Calligraph421 BT" color="#FF3300">REDI</font><font size="4" face="Calligraph421 BT" color="#6633CC">ENTS</font></b></span></p> <p ><b ><font color="black">P</font><font color="#669900">E</font><font color="#663399">R</font><font color="#FF3300">S</font><font color="black">O</font><font color="#FF3300">N</font><font color="#669900">N</font><font color="#FF3300">E</font><font color="fuchsia">S</font></b> 8 <br><img src="images/puce2.gif" border="0" width="10" height="10"> 600g de rascasse, congre, Saint Pierre
etc. <BR><img src="images/puce2.gif" border="0" width="10" height="10"> 300g de crabe <BR><img src="images/puce2.gif" border="0" width="10" height="10"> 50g de poireaux <BR><img src="images/puce2.gif" border="0" width="10" height="10"> 50g d\oignons <BR><img src="images/puce2.gif" border="0" width="10" height="10"> 10cl d\huile d\olive <BR><img src="images/puce2.gif" border="0" width="10" height="10"> 20g de fenouil <BR><img src="images/puce2.gif" border="0" width="10" height="10"> 25g de tomates <BR><img src="images/puce2.gif" border="0" width="10" height="10"> 10g d\ail <BR><img src="images/puce2.gif" border="0" width="10" height="10"> 1 bouquet garni <BR><img src="images/puce2.gif" border="0" width="10" height="10"> 40g d\orange <BR><img src="images/puce2.gif" border="0" width="10" height="10"> 1litre de fumet de poisson ou eau <BR><img src="images/puce2.gif" border="0" width="10" height="10"> 3g de safran <BR><img src="images/puce2.gif" border="0" width="10" height="10"> 100g de gruyère <BR><img src="images/puce2.gif" border="0" width="10" height="10"> 200g de pain de mie <BR><img src="images/puce2.gif" border="0" width="10" height="10"> 20cl de sauce de rouille <BR><img src="images/puce2.gif" border="0" width="10" height="10"> Sel, poivre <BR><br><br><p><b><span class="style4"><font size="4" face="Calligraph421 BT" color="#CC3300">PREP</font><font size="4" face="Calligraph421 BT">ARA</font><font size="4" face="Calligraph421 BT" color="fuchsia">TION</font></span></b></p> <p ><b ><font color="black">T</font><font color="#669900">E</font><font color="#663399">M</font><font color="#FF3300">P</font><font color="black">S</font><font color="#FF3300"> D</font><font color="#669900">E P</font><font color="#FF3300">R</font><font color="fuchsia">E</font><font color="#663399">P</font><font color="#FF3300">A</font><font color="fuchsia">R</font><font color="black">A</font><font color="#669900">T</font><font color="#FF3300">I</font><font color="#663399">O</font><font color="black">N</font><font color="#0066CC"> :</font></b> 60 mn</p> <img src="images/puce1.gif" border="0" width="10" height="10"> Habiller les <B>poisson</B>s et les mariner (huile d\olive, oignon, safran, sel, poivre). <BR><img src="images/puce1.gif" border="0" width="10" height="10"> Suer le blanc de <B>poireaux</B> à l\huile d\olive. <BR><img src="images/puce1.gif" border="0" width="10" height="10"> Ajouter les <B>crabe</B>s, saisir et écraser. <BR><img src="images/puce1.gif" border="0" width="10" height="10"> Ajouter le <B>poisson</B>. <BR><img src="images/puce1.gif" border="0" width="10" height="10"> Mouiller avec le fumet de <B>poisson</B>. <BR><img src="images/puce1.gif" border="0" width="10" height="10"> Assaisonner. <BR><img src="images/puce1.gif" border="0" width="10" height="10"> Cuire à couvert 30min. <BR><img src="images/puce1.gif" border="0" width="10" height="10"> Passer au moulin. <BR><img src="images/puce1.gif" border="0" width="10" height="10"> Porter à ébullition. <BR><img src="images/puce1.gif" border="0" width="10" height="10"> Passer au chinois étamine. <BR><img src="images/puce1.gif" border="0" width="10" height="10"> Rectifier. <BR><img src="images/puce1.gif" border="0" width="10" height="10"> Réserver. <BR><img src="images/puce1.gif" border="0" width="10" height="10"> Servir avec croûtons et sauce rouille en saucière. <BR><BR>', '', 1, 1000, 0, 1000 ,'2010-08-07 16:51:06', 62, '', '0000-00-00 00:00:00', 0, 0, '0000-00-00 00:00:00', '2010-08-6 16:51:06', '0000-00-00 00:00:00', '', '', 'show_title=\nlink_titles=\nshow_intro=\nshow_section=\nlink_section=\nshow_category=\nlink_category=\nshow_vote=\nshow_author=\nshow_create_date=\nshow_modify_date=\nshow_pdf_icon=\nshow_print_icon=\nshow_email_icon=\nlanguage=\nkeyref=\nreadmore=', 1, 0, 1, '', '', 0, 0, 'robots=\nauthor='); |
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