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<title>Presentation d'une liste</title>
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<li id="pomegranate">
<h3><a href="#pomegranate"><img src="images/1-1.jpg" alt="" />Pomegranate</a></h3>
<p>The Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree growing to 5-8 m tall. The pomegranate is believed to have originated in eastern Iran and eastward, but its true native range is not accurately known because of millennia of extensive cultivation.</p>
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<li id="carrot">
<h3><a href="#carrot"><img src="images/1-2.jpg" alt="" />Carrot</a></h3>
<p>The carrot (Daucus carota) is a root vegetable, usually orange or white in color with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year.</p>
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<li id="onion">
<h3><a href="#onion"><img src="images/1-3.jpg" alt="" />Onion</a></h3>
<p>Onion in the general sense can be used for any plant in the genus Allium but used without qualifiers usually means Allium cepa, also called the garden onion. Onions (usually but not exclusively the bulbs) are edible with a distinctive strong flavour and pungent odour which is mellowed and sweetened by cooking.</p>
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<li id="gourd">
<h3><a href="#gourd"><img src="images/1-4.jpg" alt="" />Gourd</a></h3>
<p>Gourds were the earliest plant species domesticated by humans and were originally used by man as containers or vessels before clay or stone pottery, and is sometimes referred to as 'nature's pottery'. The original and evolutional shape of clay pottery is thought to have been modeled on the shape of certain gourd varieties.</p>
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<li id="strawberry">
<h3><a href="#strawberry"><img src="images/1-5.jpg" alt="" />Strawberry</a></h3>
<p>The strawberry (Fragaria) is a genus of plants in the family Rosaceae, and the fruit of these plants. There are more than 20 named species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the Garden strawberry, a Fragaria ananassa hybrid. Strawberries are a valuable source of vitamin C. See Garden Strawberry for information about the fruit as a food.</p>
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<li id="lily">
<h3><a href="#lily"><img src="images/1-6.jpg" alt="" />Lily</a></h3>
<p>Lilies are native to the northern temperate regions. Their range in the Old World extends across much of Europe, the north Mediterranean, across most of Asia to Japan, south to the Nilgiri mountains in India, and south to the Philippines. In the New World they extend from southern Canada through much of the United States. </p>
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<li id="fig">
<h3><a href="#fig"><img src="images/1-7.jpg" alt="" />Fig</a></h3>
<p>A fig fruit is derived from a specially adapted flower. The fruit (an accessory fruit called a syconium) has a bulbous shape with a small opening (the ostiole) in the end and a hollow area inside lined with small red edible seeds. The fruit/flower is pollinated by small wasps that crawl through the opening to fertilise the fruit.</p>
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<li id="wine">
<h3><a href="#wine"><img src="images/1-8.jpg" alt="" />Wine</a></h3>
<p>Wine is an alcoholic beverage produced by the fermentation of the juice of fruits, usually grapes. Although a number of other fruits - such as plum, elderberry and blackcurrant - may also be fermented, only grapes are naturally chemically balanced to ferment completely without requiring additional sugars, acids, enzymes or other nutrients. Non-grape wines are called fruit wine or country wine.</p>
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<li id="bean">
<h3><a href="#bean"><img src="images/1-9.jpg" alt="" />Bean</a></h3>
<p>Bean originally meant the seed of the broad bean, but was later broadened to include members of the genus Phaseolus such as the common bean or haricot and the runner bean and the related genus Vigna. The term is now applied in a general way to many other related plants such as soybeans, peas, lentils, vetches and lupins.</p>
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